Final Reflection Task ESC407

This page contains my reflections from weeks 1-12 on learning and using digital technologies in the classroom. It highlights how technology can support collaboration, enhance learning, and connect theory from readings to practical tasks.

"How should we incorporate the use of digital technologies in our classrooms?"

The question of how digital technologies should be incorporated into classrooms is not one of whether technology belongs in education, but how and why it is used. Throughout this subject, my understanding of digital technologies has shifted from viewing them as tools to enhance efficiency, to recognising them as powerful pedagogical resources that mused be used to critically, purposefully and ethically. Rather than assuming technology automatically improves learning, the readings and tasks have reinforced the importance of intentional decision-making grounded in pedagogy, curriculum and student needs.

 Selwyn (2016) challenges the dominant narrative that technology is inherently beneficial, arguing that digital tools are never neutral and always shapes teaching and learning in particular ways. This critical stance has strongly influenced my approach. It requires teachers to question who benefits from technology use, who may be excluded, and whether learning outcomes are genuinely enhanced. This perspective is supported by Lim et al. (2013), who note that while access to digital technologies in schools has increased, meaningful interrogation often lags behind. Together, these readings suggest that effective incorporation of technology requires thoughtful planning rather than superficial adoption.

Curriculum and policy frameworks provide important guidance for this process. The Australian Curriculum positions digital literacy as a general capability essential for participation in contemporary society (ACARA. n.d.), while policy insights emphasise preparing students for digitally meditated futures (Thomson, 2015). In my Food Technology context, this means embedding digital tools into authentic tasks such as researching nutrition, documenting practical work, and collaborating on product design, in alignment with the NSW Food Technology Syllabus (NESA, 2019). However, curriculum alignment alone is insufficient, pedagogy must remain central.

Constructivist learning theory provides a strong pedagogical rational for technology use. Harasim (2017) argues that learning occurs most effectively when students actively construct knowledge through interaction and collaboration. Digital technologies can amplify these processes by enabling shared problem-solving, discussion and reflection. Similarly, Bower (2017) emphasises that technology-enhanced learning should be designed to support inquiry, authenticity and learner agency. Across this subject, I have come to see that technology is most effective when it supports students in doing, thinking and creating, rather than passively consuming information.

Collaborative learning further highlights the value of digital tools when used well. Smith and MacGregor (1992) describe collaboration as a shared intellectual effort, a process that is well supported by online platforms that making thinking visible. Henderson et al. (2013) demonstrate how digital spaces extend collaboration beyond the physical classroom, allowing students to contribute to diverse and inclusive ways. In practice, tools such as shared documents or Padlet can support quieter students, scaffold group work, and mirror real-world professional collaboration.

At the same time, this subject has reinforced that technology use is not without challenges. Eady and Lockyer (2013) and Timmis and Oldfield (2016) highlight issues of equity, access, distraction and assessment validity. Ethical considerations, particularly around cyberbullying and digital citizenship, further complicate technology integration (Redmond & Smart, 2018; Warnick et al., 2016). These perspectives emphasise the need for clear expectations, explicit teaching of ethical behaviour, and school-wide support structures.

Ultimately, digital technologies should be incorporated into classrooms selectively, strategically and reflectively. As Sanders and George (2017) argue, ICT cannot and should not be used in all situations. In my practice, technology will be used when it enhances understanding, supports collaboration, improves feedback, or enables learning experiences that would otherwise be difficult to achieve. This subject has positioned me to approach digital technologies not as add-ons, but as pedagogical tools that, when used thoughtfully, can support inclusive, engaging and meaningful learning.

References:

 Australian Curriculum, Assessment and Reporting Authority. (n.d.). General capabilities: Digital literacy. https://www.australiancurriculum.edu.au/curriculum-information/understand-this-general-capability/digital-literacy

Bower, M. (2017). Pedagogy and technology-enhanced learning: Design of technology-enhanced learning (Chap. 3). Emerald Publishing.

Eady, M. J., & Lockyer, L. (2013). Tools for learning: Technology and teaching strategies. In Learning to teach in the primary school (pp. 18–19). Queensland University of Technology.

Harasim, L. (2017). Learning theory and online technologies (Chap. 5: Constructivist learning theory). Routledge.

Henderson, M., Snyder, I., & Beale, D. (2013). Social media for collaborative learning: A review of school literature. Australian Educational Computing, 28(2).

Lim, C. P., Zhao, Y., Tondeur, J., Chai, C. S., & Tsai, C. C. (2013). Bridging the gap: Technology trends and use of technology in schools. Journal of Educational Technology & Society, 16(2), 59–68.

New South Wales Education Standards Authority. (2019). Food Technology Years 7–10 syllabus. https://educationstandards.nsw.edu.au/wps/portal/nesa/k-10/learning-areas/tas/food-technology-2019

Redmond, P., & Smart, V. (2018). Pre-service teachers’ perspectives of cyberbullying. Computers & Education, 119, 1–13. https://doi.org/10.1016/j.compedu.2017.12.004

Sanders, M., & George, A. (2017). Viewing the changing world of educational technology from a different perspective: Present realities, past lessons, and future possibilities. Education and Information Technologies, 22(6), 2915–2933. https://doi.org/10.1007/s10639-017-9604-3

Selwyn, N. (2016). Education and technology: Key issues and debates. Bloomsbury Publishing.

Smith, B. L., & MacGregor, J. T. (1992). What is collaborative learning? In A. S. Goodsell et al. (Eds.), Collaborative learning: A sourcebook for higher education. National Center on Postsecondary Teaching, Learning, and Assessment.

Thomson, S. (2015). Policy insights: Australian students in a digital world #3. Australian Council for Educational Research.

Timmis, S., & Oldfield, A. (2016). Rethinking assessment in a digital age: Opportunities, challenges and risks. British Educational Research Journal, 42(3), 454–476. https://doi.org/10.1002/berj.3215

Warnick, B., Bitters, T. A., Falk, T. M., & Kim, S. H. (2016). Social media use and teacher ethics. Educational Policy, 30(5), 771–795. https://doi.org/10.1177/0895904814552895